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Olio Veneto DOP per una ricetta della tradizione

EVO Oil: more than an environmental resource

Choosing a sustainably produced extra virgin olive oil means making a responsible choice.

Sautéed Brussels sprouts

Brussel spouts: here 3 recipes we love, paired with our EVO oils.

Extra Virgin Olive Oil and the Mediterranean Diet: the culture of well-being

Among the fundamental elements of this healthy diet, the undisputed protagonist stands out: extra virgin olive oil.

Carnival Castagnole with Bonamini Oil

We adapted the original castagnole recipe to our olive oil producers needs.

But does EVO oil make you fat?

One of the most discussed food related topic is "But does extra virgin olive oil make you fat?" and today, we are going to sort this out...

Risotto with Radicchio and Gorgonzola with Bonamini Olive Oil

The authentic and refined recipe with Bonamini Oil

2024 Christmas Gift Ideas with the Perfect Oil!

Give Bonamini Oil: gourmet gift ideas with fine oils, customizable boxes and wine pairings for Christmas!

Panettone with Olive Oil

And do you know what makes this sweet panettone truly magical? The butter is replaced with our extra virgin olive oil...

How to pick the perfect olive oil to pair with your food

The right oil will accentuate and enhance the flavors of the raw materials and the prepared dish. Word of Frantoio Bonamini!

Squash and Chickpeas Soup with Bonamini Olive Oil

we have all our pantries full of fall recipes but one in particular warms us up more than the others: squash and chickpeas soup

Butter or olive oil?

What are the actual differences between these two basic ingredients of cuisines around the world?

Chicken Cacciatore with Bonamini Oil

A recipe like chicken cacciatore is one of those musts of Italian cuisine when it's that time between summer and fall

How to use olive oil to reduce wrinkles

EVO oil is a goldmine for the care of our skin

Seafood salad with Bonamini olive oil

Creating aromatic emulsions is the ideal condiment for seafood salads.

What are the best containers for extra virgin olive oil?

Choosing the best container for extra virgin olive oil is a decision that must be thought out and pondered.

Vegetarian Couscous with Bonamini Olive Oil

Let's see how to customized this recipe of veggies couscous with Bonamini olive oils and products.

The oil has very ancient origins, when do the first testimonies on the use of this product date back?

The cultivation of the olive tree starts on the lands bathed by this sea, on the coasts of Syria and Palestine, up to the Pillars of Hercules

Seasonal Flavors: the perfect pasta salad recipe

Because yes, pasta salad is very simple to make, all the more reason to focus on the freshness and quality of the ingredients chosen.

Counterfeiting of Extra Virgin Olive Oil

To defend yourself from the jungle that the consumer encounters every time he approaches the purchase of an extra virgin olive oil, we recommend first of all...

Perfect Hummus with Bonamini Olive Oil

It has arrived here, bringing spicy and exotic flavors to our Mediterranean dinner tables, completely transforming our idea of appetizers, delicacies and finger foods

Why does olive oil float on water?

Why in their separation phase does the water always go to the bottom and the olive oil rises to the surface?

Spring Freshness: Broad Bean Salad with Bonamini Oil

Therefore, given that there are no excuses for not including broad beans in our diet, we thought we would share with you 3 broad bean salad ideas...

How to get rid of dark circles under your eyes with olive oil

Today, we are going to find out together how olive oil is going to help us not to be afraid of looking in the mirror

Spring Taste: Pasta with Asparagus and Bonamini Olive Oil

A pasta dish which smell like spring: easy, fast and super tasty!

How to make Organic Olive Oil

If you are looking for an 100% Italian and organic extra virgin, then this reading is just what you need right now.

The Pasqualina Easter cake with Bonamini olive oil

The Easter cake is a preparation that you cannot and do not want to give up to, a must among the starters on the Easter menu or...

Why does olive oil sting in the throat?

But really, why does extra virgin olive oil tingle in the throat?

Soft lemon Frittelle: the true Carnival taste

The classic frittella is not only a simply delicious typical Carnival sweet but it is a true cornerstone of the Italian tradition and cuisine.

Olive oil: colors and flavors

But which color and flavor a very nice and high quality extra virgin oil has to have?

"Farinata di ceci" with Bonamini olive oil

Chickpea farinata is a kind of savory cake, very low and thin, covered with a light golden crust. A simple recipe, which is made with few ingredients...

Olive Oil: An elixir of psychophysical well-being

"Mens sana in corpore sano". This particular message is an increasingly discussed philosophy on the subject of olive oil and psycho-physical well-being

Flavor and Tradition in Cuisine: Bonamini Lentil Soup with Oil

With a drizzle of Bonamini extra virgin olive oil, some croutons flavored with our infused extra virgin olive oils, the traditional lentil soup will conquer the palates,...

The expiration date of extra virgin olive oil

But let's go into more detail, following the topic of the expiration of olive oil and all the myths, whether false or true, that surround it.

Fall's flavors: Mushroom Risotto and Bonamini Olive Oil

We at Frantoio Bonamini like to create risotto with mushrooms and other particular combinations. Discover our favorite recipe

Olive oil production: how many olives are needed to produce 1 liter of extra virgin oil?

One of the most frequent questions that our customers ask us when they come to visit us for a guided tour to discover the production of extra...

Fall cooking hack: Pumpkin Soup and Bonamini Olive Oil

But today's pumpkin soup recipe, with the exclusive combination of our extra virgin oils, is one of the most traditional and oldest recipes..

Difference between evo oil and olive oil

However we must make a point and admit that there is still little ignorance on the topic of "extra virgin olive oil".

Eggplant meatballs & olive oil: the recipe for the success in the kitchen

Eggplant meatballs prepared with eggplants, stale bread, egg, cheese and some other goodies... this time we are adding a few Bonamini pitted olive in olive oil.

Olive oil: a sustainable product that helps the environment

6 proposals have been made on the subject of "sustainable Italian olive oil supply chain", in order to be able to excel at an international level

The recipe for stuffed peppers with Bonamini oil

Today we want to share with you our personal recipe for stuffed peppers with Bonamini extra virgin olive oil

Olive oil is a precious element of the Mediterranean diet

In our case, among the main foods of the Mediterranean diet, extra virgin olive oil appears to be the undisputed king.

Pasta salad ideas with Bonamini olive oil

Pasta salad is a very popular and delicious summer dish to take with you when you go out on trips, picnics in the mountains or on the...

Let's discover all about olive oil in pasta cooking water

How about extra virgin olive oil in the pasta cooking water? Truth or urban legend?

Tomato & basil bruschetta

Tomato and basil bruschetta, a great classic of Italian cuisine. Let's prepare it together following the original recipe!

How to preserve extra virgin olive oil for the summer

Olive oil in the summer and 5 expert advice to keep the nutritional qualities and flavor of extra virgin olive oil intact.

Poke with extra virgin olive oil

Poke with extra virgin olive oil: an explosion of taste

Extra virgin olive oil and calories: all you need to know

But, if extra virgin olive oil is so good for you, why are so many consumers still mistakenly influenced by its calories?

Stuffed Zucchini Flowers

Why did we recommend our Or De Noires extra virgin olive oil for this stuffed zucchini flower recipe?

The healthy benefits of olive oil

But what are the benefits of extra virgin olive oil? Why does this green gold have such beneficial properties?

Risotto with asparagus and extra virgin olive oil

Risotto with asparagus. A traditional Italian recipe that uses only local raw ingridients...

Olive oil and chocolate: find out how to combine them for an eggstraordinary Easter

The combination of extra virgin olive oil and chocolate is able to create and amaze at the same time...

Mimosa cake: the easy recipe for Women's Day

This time we have decided to offer a modern version of the much acclaimed mimosa cake...

Extra virgin olive oil and wine: the perfect match

But if there are so many different kinds of wine and oil then it's best if we all know how to proper choose them, without running into...

Valentine's Day desserts and Carnival "chiacchiere"

In all these cases one thing is for sure, extra virgin olive oil is your perfect ally to add flavor, and even an extra touch of personality,...

Our extra virgin olive oil, guest of honor in the kitchen of Sonia Peronaci

But you know, a filling of this caliber must be accompanied by an equally high-quality extra virgin olive oil and, precisely for this reason, Sonia decided to...

Hand lotion with olive oil: your perfect solution for the winter

The richness of its formulation, enhanced by the addition of olive oil, specially designed to maintain the hydrolipidic balance of the skin, makes this hand cream a...

Autumn recipes with extra virgin olive oil: "Countryman" Soup

These latest autumn recipes, warm and finished with the final touch of raw extra virgin olive oil, are the comfort food for young and old and bring...

For breakfast or a snack: chocolate cake without butter

Did you know that cakes without butter but with extra virgin olive oil have nothing to envy to the others you have always been used to?

Infused olive oil: the green gold with a thousand of shades

As is well known, the taste is personal, yet ... one infused olive oil is always different from the other.

FAQ: Frequently asked questions from our e-commerce's users

You ask. And Frantoio Bonamini replies.

The summer test: tell me how you are and I'll tell you what extra virgin olive oil you are

This time we wanted to offer you a light and nice reading and we decided to turn our weekly blog article into a nice and fun test....

How to preserve garden vegetables in oil: tips and recipes

Which oil to use for preserves? Which vegetables are best to put in extra virgin olive oil? What jars to use to store vegetables in extra virgin...

Frantoio Bonamini launches the new "superior line" of vinegars & balsamic condiments

"A few days ago a line of condiments and balsamic vinegars defined by us as "superior" has been added to the line of basic balsamic condiments already...

Mackerel fillets in EVO oil, the ideal ally in everyday diet and cooking

The beneficial properties of mackerel fillets in oil are many and sometimes unknown. But, with nutritional values to rival, mackerel in oil turns out to be, to...

Many aperitif ideas with Bonamini products: the tastiest do-it-yourself aperitif

What aperitif menu to prepare? What recipes for an aperitif to propose? In what doses, in what quantities? In short, how to organize a do-it-yourself aperitif?

Bonamini Olive Oil, the protagonist of a recipe by chef Francesco Aquila of Masterchef

The refined olive oil recipe of the winner Aquila involved the creation of a fresh, elegant dish with an intriguing final note, just like our extra virgin...

Why give Bonamini extra virgin olive oil as a gift?

As in the history of the Far East, where extra virgin oil has always had a symbolic value, as its gift means giving and wishing the same...

Bonamini Oil awarded among the best Extra Virgin Olive Oils in Italy

In the Gambero Rosso Oli D'Italia 2022 guide, again this year, two of our best extra virgin olive oils stand out, a recognition that once again rewards...

How to correctly taste olive oil: a guide

Tasting extra virgin olive oil is an interdimensional journey, a reality that works with multiple different dimensions, beyond the classic ones. A must experience, able to transport...

Soft lemon cake: the original recipe with Bonamini lemon olive oil

For us when it comes time for dessert we know what it means... Nonna Lina's soft lemon cake! A quick and easy sweet recipe for Easter. A...

Your olive oil mill is going in one direction only: total sustainability

[...In order to give back to the earth what it has given us, creating a perfect balance between food and environmental sustainability. For you, for us and...

Italian extra virgin olive oil... and if it is PDO certified, winning choice!

In short, in the end, the conclusion that we all manage to draw on this product is that if nature has been undoubtedly generous, the dedication of...

"Campo Di Casa" Oil: a CRU oil, with a blend that represents a won challenge

Experimental harvesting techniques and new varieties of olives to be tested led to the creation of Campo di Casa, the CRU oil par excellence...

Bonamini tells: the "different" twins of the EVO

Well yes, Bonamini welcomed two new products, born from the scrupulous mind of those who brought this extra virgin olive oil to the top of the world.

The best of Bonamini, the 5 most loved products of 2021

To facilitate your shopping on our e-commerce, as lovers of good Italian olive oil and great supporters of Made in Italy, we at Frantoio Bonamini have selected...

Olive Oil Christmas' gift ideas

For your last minute gifts or for those long-thought-out and reasoned Christmas gifts, Bonamini-branded tasteful gifts are what should not be missing under the tree this year.

5 Christmas recipes with extra virgin olive oil

Olive oil finds space far and wide in our daily life ... and how could we ever forget to include it in our recipes for the Christmas...

Olive paté: the sauce that brings all of Italy together, from North to South

Let's find out some other curiosities about the famous olive cream that has taken place on our table since time immemorial; if it seems to you that...

2022 freshly pressed olive oil

The time has finally come! It is time to flood our homes with that pleasant scent of fresh oil, of new oil...

"Tell us about the olive harvest ..."

If those described above are the general advantages of the world of online shopping, now we focus more on the major advantages of buying extra virgin olive...

THE ADVANTAGES OF OLIVE OIL ONLINE SHOPPING

If those described above are the general advantages of the world of online shopping, now we focus more on the major advantages of buying extra virgin olive...

Selling olive oil online: the most tasty e-commerce there is

An olive oil e-commerce is an idea that has been in our minds for a long time ... we have always liked to give our visitors the...

Harvest time: fall season with Cort’Emilia Bonamini wines

Ours is a limited line of wines that perfectly matches the vastness that instead constitutes our production of extra virgin olive oil. Cort’Emilia Bonamini, so we decided...

EVO oil & butter. How to replace one with the other: dosages and quantities

As you may have probably guessed, the proportion to be made in the case of replacing butter with olive oil is really very simple...

Filtered or unfiltered olive oil: let's make this clear!

Still steaming hot, spicy at the right point and with a bright color, unfiltered olive oil represents the highest purity in terms of EVOO...

Extra virgin olive oil on our skin (and more): the new summer hit

In addition to being a friend in the kitchen and on our every day dinner table, EVO oil is a real ally for our health and our...

In the mood for some fried food? Here’s the perfect EVO oil to use!

There are few basic rules to follow and first of all the one that concerns us closely is: what is the best oil to use for frying?

How to tell if it's a good extra virgin olive oil?

Learning about and getting to know a good extra virgin olive oil and all its characteristics is a careful art that must be put aside.

Follow the seasonality and the (Artichoke) Heart(s)

As an appetizer, condiment or side dish ... in combination with the most varied dishes, our artichoke hearts find space in the kitchen of all customers, who,...

Wellness at the table: fresh recipes for the summer with an EVO theme

So grab a pen and paper and let's dive together to discover how we at Frantoio Bonamini combine our EVO with the classic fresh recipes for the...

To celebrate your most important occasions chooses olive oils

How to choose the favors that best represent you and are suitable for you and your guests? The ideal gift for the guests who, together with you,...

Grilled dressing: the Bonamini selection that is the perfect match

And, therefore, how can we combine the idea of the precious extra virgin olive oil with the theme of "culinary freedom"? Simple...

Guaranteed Italian extra virgin olive oil: the choice that triumphs

"How to choose extra virgin olive oil?" and, in particular, for us who, as good Italians, love our product and are proud to consume and support it,...

Veneto and extra virgin olive oil: tradition and taste in your Easter recipes

At this point, what to say? Are you ready to find out why our extra virgin olive oil is the perfect candidate for the success of your...

#ButtaLaPasta2.0 OFFER

Buy for at least € 59,00, in addition to the always valid free delivery/shipping (in Italy) and the special “shipping deal” to the US, you will get...

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