Are you a lover of healthy, fluffy and tasty butter-free cakes? Or are you looking for the perfect light cake for your children’s breakfast, so they can start the day on the right foot? Did you know that cakes without butter but with extra virgin olive oil have nothing to envy to the others you have always been used to?
If the answer to these questions is yes, then we have just gave you one of the best and simplest snack cake recipes you will ever find.
By replacing the use of butter with extra virgin oil, in the right proportions, you will be able to obtain a light chocolate dessert without guilt… but now, let’s discover together the benefits of using olive oil in the kitchen and above all, when you want to cook a soft, light and dietary cake!
5 reasons to use extra virgin olive oil for the making of your desserts.
For the making of the chocolate cake without butter, we used a light and delicate olive oil, with a balance taste; the ideal when you do not want to cover the flavor of the other ingredients.
Our “San Felice” extra virgin olive oil is the perfect candidate for this type of culinary activity. An extremely balanced olive oil in all its notes, with light and imperceptible hints of fruit, therefore ideal for baking our cake without butter.
Now you have all the most valid reasons to succeed in this enterprise of replacing butter with extra virgin olive oil: you just have to get to work, kneading, baking and enjoying your chocolate cake without butter!