2025/2026 olive harvest
Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: November and December
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Color: bright green
Taste: tasty and fragrant with a very pleasant fruity smell
Cooking advice: on any type of meal, on every day cooked or raw foods
Shipping in 48-72h
6,45€ – 104,40€Price range: 6,45€ through 104,40€