2025/2026 harvest (1,00L tins from 2024/2025 harvest)
Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: November and December
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Color: bright green
Taste: tasty and fragrant with a very pleasant fruity smell
Cooking advice: on any type of meal, on every day cooked or raw foods
Avialable size: 1,00L/3,00L/5,00L
Shipping in 48-72h
17,50€ – 170,00€Price range: 17,50€ through 170,00€