2024/2025 harvest for 0,50L size
2025/2026 harvest for 0,75L size
Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: middle of november
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Colour: golden yellow with shades of green
Taste: medium fruity
Cooking advice: use raw on pasta recipes, on white meats and fresh veggies
Controlled by ICEA Institute for the Ethical and Environmental Certification – Operator Code: IT BIO 006 E1464
Shipping in 48-72h
12,40€ – 101,40€Price range: 12,40€ through 101,40€
Delicate and harmonious. Perfect for raw use.
10,00€ – 109,50€Price range: 10,00€ through 109,50€