2025/2026 harvest
Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: middle of november
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Colour: golden yellow with shades of green
Taste: medium fruity
Cooking advice: use raw on pasta recipes, on white meats and fresh veggies
Controlled by ICEA Institute for the Ethical and Environmental Certification – Operator Code: IT BIO 006 E1464
Spedizione in 48-72h
0,00€
Delicate and harmonious. Perfect for raw use.
10,00€ – 109,50€Price range: 10,00€ through 109,50€