Types of grapes: Trebbiano di Lugana
Winemaking: soft pressing, fermentation with controlled temperature (16-18°C)
Fermentation and ageing: conservation in thermo conditioned steel tanks.
Alcohol content: 13% vol.
Colour: it is a wine with a pale straw yellow colour
Bouquet: its nose is delicately floral, with a hint of almonds
Flavour: while on the palate it is fresh, pleasantly citrus-like and long.
Serving suggestion: to sip accompany first courses, white meat, perfect with fish of the sea or lake
Serving temperature: 10°-12° C