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> VALPOLICELLA DOC 2017
VALPOLICELLA DOC 2017

Types of grapes: Corvina, Rondinella, Corvinone, Cabernet
Winemaking: Roller crushing and destemming; fermentation temperature no higher than 26 °C. Short maceration with frequent gentle pumping over, followed by early separation of pomace to ensure that the floral fragrances and the natural roundness of the fruit remain evident.
Ageing: in stainless steel tanks
Alcohol content: 12,5% vol.
Colour: ruby red
Bouquet: vinous, intense and typical
Flavour: dry, mellow and well-balanced
Serving suggestions: Italian-style hors d’oeuvres, white or boiled meats; ideal throughout the meal; worth trying with pizza.
Serving temperature: 16°-18° C

Bottle 0,75L
Cod. VAL18CE
Available
6,50
6 Bottles 0,75L
Cod. VAL18CE (1x6)
Available
39,00
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