Rosé is the result of the slow refinement of carefully selected Italian grape musts, and of the best mature white wine vinegar. Naturally pink in color, an intense and decisive aroma and a flavor with persistent fruity notes. This balsamic condiment reaches its maximum possibilities in combination with fish, white meats, fresh soft cheeses.
Total acidity 3.80 g/100ml
The product is GMO free according to Reg. 1829/2003 / CE – 130/2003 CE
Temperature 7 ° C – 30 ° C
Store the product in a cool, dry place away from severe temperature changes and do not expose it to direct sunlight, do not leave the bottle without the cap