The White Balsamic condiment, a product of the union of concentrated must of local grapes with an excellent wine vinegar, enhances the flavor of the dish without overpowering its tastes and aromas, thanks in particular to its aromatic characteristics and its sweet and sour taste. Thank to its aromatic charge, this product goes perfectly with chicken salads, cooked vegetables and preparations of sauces or marinades.
Total acidity 3.80 g/100ml
The product is GMO free according to Reg. 1829/2003 / CE – 130/2003 CE
Temperature 7 ° C – 30 ° C
Store the product in a cool, dry place away from severe temperature changes and do not expose it to direct sunlight, do not leave the bottle without the cap