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Specialities > > Mixed Vegetables in Extra Virgin Olive Oil

Mixed Vegetables in Extra Virgin Olive Oil

Mixed vegetables cut like those made at home. Cooked in water and vinegar and preserved in extra-virgin olive oil. Excellent accompaniment to cured meats.

Ingredients: fennel, carrots, pepper, celery, onion and extra virgin olive oil.

Cod. GIAR280
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6,80
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FRANTOIO BONAMINI S.R.L. - Loc. S. Giustina 9A, 37031 Verona, Italy - P.IVA 04166510232