2025/2026 olive harvest
Olives production area: olive groves personally managed from Giancarlo Bonamini farm
Pressing method: cold extraction with a continuous press
Acidity: max 0.8%
Color: bright green
Taste: full and fragrant, with a very pleasant rich and bold aroma
Cooking advice: on bruschetta but also on steaks, bean soups, cage, meat sauces like ragù, cooked bitter veggies such as radish, rocket salad, chicory
Shipping in 48-72h
15,65€