100% Italian Extra Virgin Olive Oil Monocultivar Grignano

The 100% Italian Extra Virgin Olive Oil Monocultivar Grignano is produced with one of the local native olive varieties, Grignano, which it is one of the main ingredients of our P.D.O. Veneto Valpolicella but in this case it is used alone, in purity.

2025/2026 harvest

Variety: 100% Grignano
Olives production area: Illasi Valley in the province of Verona – italy
Production period: end of october
Pressing method: cold extraction with a continuous press
Acidity: max 0,2%
Color: bright green
Taste: fresh with hints of grass and green apple. It’s easy to taste its fruitiness and its natural mildness.
Cooking advice: raw on fish and seafood, vegetarian and vegan soups, white meats and fresh cheeses

Shipping in 48-72h