THE GOOD OIL MILL
AT YOUR HOME
2024/2025 harvest
Variety: Favarol and Grignano
Olives production area: D.O.P. Valpolicella in the Verona province
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0.3%
Colour: golden yellow
Taste: finely fruity, sweet and delicate
Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats
