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Extra virgin olive oil > > P.D.O. Veneto Valpolicella
P.D.O. Veneto Valpolicella

Multi-awarded in the years in major Italian and international oil competitions.
It represents the flagship of the Frantoio Bonamini. An amiable oil dedicated to palates looking for an everyday product. Produced in limited quantities.

Variety: Favarol and Grignano
Olives production area: D.O.P. Valpolicella in the Verona province
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0,2%
Colour: golden yellow with shades of green
Taste: finely fruity, sweet and delicate
Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats

Bottle 0,5L
Cod. VA50T18
Available
11,00
6 Bottles 0,5L
Cod. VA50T18 (1x6)
Available
66,00