Types of grapes: Uve Glera
Winemaking: secondary fermentation with charmat method for minimum of 30 days with constant temperature control between 16-18 °C.
Alcohol content: 11% vol.
Residual sugars: 18 gr/l.
Colour: bright straw yellow
Bouquet: typically indicated as the original aroma of pure Prosecco with refreshing fruity and flowery hints.
Flavour: full, harmonious with just the right touch of sweetness. The balance between fragrance, flavour and aromatic intensity makes this wine highly quaffable and pleasant to taste
Serving suggestions: perfect accompaniment for fruit or fish-based appetizers, pleasing with light fish-based first courses and excellent at the end of a meal with handmade pastries.
Serving temperature: 8°-10° C