THE GOOD OIL MILL
AT YOUR HOME
2024/2025 harvest
Variety: Leccino and Grignano
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Colour: gold yellow
Taste: light fruity with fresh almond sensations with slight feeling herbaceous
Cooking advice: on boiled and grilled sh dishes, steamed vegetables and all types of meat and cheeses
