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Extra virgin olive oil > > VERT DE VERTES

VERT DE VERTES

Vert De Vertes is an oil produced exclusively by a selection of green olives.

Variety: Peranzana and Frantoio
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Colour: emerald green colour
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
Cooking advice: on toasted bread but also on grilled red meat and on salads

Bottle 0,5L
Available
7,50
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FRANTOIO BONAMINI S.R.L. - Loc. S. Giustina 9A, 37031 Verona, Italy - P.IVA 04166510232 - Privacy Policy
Credits: FutureSmart