2023/2024 harvest NOT AVAILABLE
Variety: 100% Grignano
Olives production area: Illasi Valley in the province of Verona – italy
Production period: end of october
Pressing method: cold extraction with a continuous press
Acidity: max 0,2%
Colour: bright green
Taste: fresh with hints of grass and green apple
Cooking advice: raw on fish and seafood first and second course, white meats and fresh cheeses