950 olive trees
1 unique taste
Variety: Grignano, Frantoio, Leccino, Pendolino, Maurino, Arbequina, Gorgazzo, Rasara, Casaliva, Bianchera, Arbosana, Itrana e Coratina.
Olives production area: it comes exclusively from the olive grove surround the olive mill, coordinates N 45° 27’ 19,1’’ E 11° 10’ 09,5”
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: 0,21% oleic acid
Colour: yellow tending to green
Taste: balanced with touches of fresh fruit
Cooking advice: on fish, on pasta with white sauces, on fresh cheeses and on boiled vegetables.