THE GOOD OIL MILL
AT YOUR HOME
2025/2026 harvest
Olives production area: olive groves personally managed from Giancarlo Bonamini farm
Pressing method: cold extraction with a continuous press
Acidity: max 0.8%
Colour: bright green
Taste: full and fragrant, with a ver pleasant rich and bold aroma
Cooking advice: on bruschetta but also on steaks, bean soups, cage, meat sauces like ragù, cooked bitter veggies such as radish, rocket salad, chicory
