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Extra virgin olive oil > > 100% Italian Extra Virgin Olive Oil Monocultivar Grignano
100% Italian Extra Virgin Olive Oil Monocultivar Grignano

Produced with one of the local olive varieties Grignano, which it is at the base of our P.D.O. Veneto Valpolicella but in this case it is used in purity.

Variety: 100% Grignano
Olives production area: Illasi Valley in the province of Verona – italy
Production period: end of october
Pressing method: cold extraction with a continuous press
Acidity: max 0,2%
Colour: bright green
Taste: fresh with hints of grass and green apple
Cooking advice: raw on fish and seafood first and second course, white meats and fresh cheeses

Bottle 0,5L
Cod. GRIGNANO50
Available
10,60
6 Bottles 0,5L
Cod. GRIGNANO50 (1x6)
Available
63,60
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