The quality of the made in Italy, a passion for their territory and for its local traditions, an openness to the world and their hospitality make Frantoio Bonamini one of the symbolic examples of the unity between history and evolution. Driven by a rooted love story for the product and their territory, Giancarlo and Sabrina Bonamini run the historical olive-mill with great know how. The historical olive mill claims more than fifty years of challenges and today reaches a production of 270.000 bottles a year, distributed in Italy and abroad following known retail channels, from telemarketing and buying directly from a sales point, to the ho.re.ca. channel at the GDO, providing quality and service with genuine and controlled products.

The production of the P.D.O. and Organic oils and the exclusive Santa Giustina and San Felice oils, like the related products such as the flavoured oils, the vegetables pickled in oil and the cosmetic line are all found on the hills facing the Illasi valley, one of the most important districts at the national level with regards to the production of oil. It is a young and dynamic establishment with a strong gumption for experimentation and constant research on a path which smells of bygone days and maintains a respectful bond to traditions and the local environment. A philosophy which has made this brand one of the most known and prized in the oil market and in the world and that continues to be the strong point of this family.