100% Italian Organic Extra Virgin Olive Oil

Certified

100% Italian Organic Extra Virgin olive oil has an ethical and environmental certification. Environmental protection is not a slogan. In this case it is the certainty that it is possible to produce in agriculture in harmony with the available resources guaranteeing a future to the fertility of the earth.

2024/2025 harvest

Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: middle of november
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Colour: golden yellow with shades of green
Taste: on average fruity
Cooking advice: use naturally on pasta dishes and on white meats and vegetables
Controlled by ICEA Institute for the Ethical and Environmental Certification – Operator Code: IT BIO 006 E1464