2025/2026 olive harvest
Variety: Leccino and Grignano
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Colour: gold yellow
Taste: light fruity with fresh almond sensations with slight feeling herbaceous
Cooking advice: on boiled and grilled sh dishes, steamed vegetables and all types of meat and cheeses.
Shipping in 48-72h
Price range: 12,25€ through 73,50€
