2026/2027 olive harvest
Variety: Frantoio, Leccino, Moraiolo and Peranzana
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0,2%
Colour: yellow – bright green
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
Cooking advice: on bruschetta but also on steaks and salads, on soups and bitter veggies such as rocket salad, radish and chicory
Shipping in 48-72h
11,15€
