2025/2026 harvest
Variety: Grignano, Favarol, Frantoio, Leccino and Gentile
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: beginning of November
Method of pressing: cold pressing with continuous press
Acidity: 0,2% max
Colour: golden yellow with nuances tending to green
Taste: medium fruity reminding the original fruit, equilibrate taste
Cooking advice: to use raw on a daily basis, on boiled and grilled fish, steamed and fresh veggies and all type of meats
Shipping in 48-72h
92,50€ – 185,00€Price range: 92,50€ through 185,00€