THE GOOD OIL MILL
AT YOUR HOME
2024/2025 harvest
Variety: Peranzana and Frantoio
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Colour: emerald green colour
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
Cooking advice: on bruschetta but also on steaks and salads, on soups and bitter veggies such as rocket salad, radish and chicory
