2021/2022 harvest NOT AVAILABLE; only available 2020/2021 harvest
Variety: Favarol and Grignano
Olives production area: D.O.P. Valpolicella in the Verona province
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0,2%
Colour: golden yellow with shades of green
Taste: finely fruity, sweet and delicate
Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats