P.D.O. Veneto Valpolicella Oil
P.D.O. Veneto Valpolicella is a multi-awarded olive oil, renowned in the biggest and most important Italian and international olive oil competitions such as Flos Olei.
It represents the flagship of Frantoio Bonamini. A light fruity olive oil, dedicated to those delicate palates looking for an everyday condiment.
Variety: Favarol and Grignano
Olives production area: D.O.P. Valpolicella in the Verona province
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0,2%
Colour: golden yellow with shades of green
Taste: finely fruity, sweet and delicate
Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats
6 Bottles 0,25L
6 Bottles 0,5L