THE GOOD OIL MILL
AT YOUR HOME
2024/2025 harvest
Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: November and December
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Colour: bright green
Taste: tasty and fragrant with a very pleasant fruity smell
Cooking advice: on any type of meal, on every day cooked or raw foods
