From gold to silver, for our PGI Balsamic Vinegar with a slightly lower concentration of cooked must. This difference makes this vinegar accessible to most palates and also easy to use. In fact, the Silver Balsamic gives its best in combination with first courses such as soups and risottos, but also with fish. Have you ever tried it on a chocolate dessert?
Total acidity 6.00 g/100ml
The product is GMO free according to Reg. 1829/2003 / CE – 130/2003 CE
Temperature 7 ° C – 30 ° C
Store the product in a cool, dry place away from severe temperature changes and do not expose it to direct sunlight, do not leave the bottle without the cap