THE GOOD OIL MILL
AT YOUR HOME
2024/2025 harvest
Variety: Frantoio, Leccino, Moraiolo and Peranzana
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Colour: yellow – bright green
Cooking advice: on bruschetta but also on steaks and salads, on soups and bitter veggies such as rocket salad, radish and chicory
