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Variety<\/strong>: Casaliva, Frantoio, Leccino <\/p>","protected":false},"excerpt":{"rendered":" P.D.O. Garda is an extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance. 2024\/2025 harvest Variety: Casaliva, Frantoio, Leccino Olives production area: Veronese shore of Lake Garda (eastern Garda) Production period: end of October \u2013 beginning of November Pressing method: cold extraction with a continuous press […]<\/p>\n","protected":false},"featured_media":37,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[18],"product_tag":[],"class_list":{"0":"post-30","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-i-certificati","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/comments?post=30"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/37"}],"wp:attachment":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_brand?post=30"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_cat?post=30"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_tag?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives production area<\/strong>: Veronese shore of Lake Garda (eastern Garda)
\nProduction period<\/strong>: end of October \u2013 beginning of November
\nPressing method<\/strong>: cold extraction with a continuous press
\nAcidity<\/strong>: max 0,5%
\nColour<\/strong>: from green to yellow, from bright to light
\nTaste<\/strong>: fruity, with some sweet notes and an almond aftertaste
\nCooking advice<\/strong>: perfect on lake fish recipes, but on meat dishes too. On meat and fish carpaccio, \u201ccarne salada\u201d, marinades, cooked and raw vegetables, bruschetta, light cheeses or stracchino cheese.
\nExcellent for making sweets and cakes, combined to chocolate, ice creams and sorbet.<\/p>\n