<\/p>\n
2025\/2026 harvest\u00a0<\/em><\/strong><\/p>\n Variety<\/strong>: Grignano, Favarol, Frantoio, Leccino and Gentile Valsecca 100% Italian is an olive oil coming from naturally light taste olives including Grignano, Gentile e Leccino. The classic Northen Italy evo oil, with a delicate, harmonious and very well balanced taste. A true crowd-pleaser! 2025\/2026 harvest\u00a0 Variety: Grignano, Favarol, Frantoio, Leccino and Gentile Olives production area: in the Verona province and\/or in the […]<\/p>\n","protected":false},"featured_media":43,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":{"0":"post-214","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-le-selezioni","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/comments?post=214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/43"}],"wp:attachment":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_brand?post=214"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_cat?post=214"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_tag?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives production area<\/strong>: in the Verona province and\/or in the best areas of olives vocation
\nProduction period<\/strong>: beginning November
\nMethod of pressing<\/strong>: cold pressing with continuous press
\nAcidity<\/strong>: 0,2% max
\nColour<\/strong>: golden yellow with nuances tending to green
\nTaste<\/strong>: medium fruity reminding the original fruit, equilibrate taste
\nCooking advice<\/strong>: to use raw on a daily basis, on boiled and grilled fish, steamed and fresh veggies and all type of meats<\/p>","protected":false},"excerpt":{"rendered":"