<\/p>\n
2024\/2025<\/em><\/strong>\u00a0harvest\u00a0<\/em><\/strong><\/p>\n Variety<\/strong>: Favarol and Grignano P.D.O. Passioni di Verona – Veneto Valpolicella is a delicate and mild very much appreciable olive oil that renews the culinary pleasantness, even from the very first use. 2024\/2025\u00a0harvest\u00a0 Variety: Favarol and Grignano Olives production area: D.O.P. Valpolicella in the Verona province Production period: beginning of November Pressing method: cold extraction with a continuous press […]<\/p>\n","protected":false},"featured_media":40,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[18],"product_tag":[],"class_list":{"0":"post-207","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-i-certificati","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/comments?post=207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/40"}],"wp:attachment":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_brand?post=207"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_cat?post=207"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_tag?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives production area<\/strong>: D.O.P. Valpolicella in the Verona province
\nProduction period<\/strong>: beginning of November
\nPressing method<\/strong>: cold extraction with a continuous press
\nAcidity<\/strong>: max 0.3%
\nColour<\/strong>: golden yellow
\nTaste<\/strong>: finely fruity, sweet and delicate
\nCooking advice<\/strong>: use raw on light boiled or grilled fish, on white meats, fresh cheeses or white pasta sauces<\/p>","protected":false},"excerpt":{"rendered":"