2026\/2027 olive harvest<\/em><\/strong><\/p>\n Variety<\/strong>: Frantoio, Leccino, Moraiolo and Peranzana Shipping in 48-72h<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Unfiltered Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour. UNFILTERED version 2026\/2027 olive harvest Variety: Frantoio, Leccino, Moraiolo and Peranzana Olives production area: in the Verona province and\/or in the best areas of olives vocation Production period: […]<\/p>\n","protected":false},"featured_media":207801,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[128],"product_tag":[],"class_list":["post-206222","product","type-product","status-publish","has-post-thumbnail","product_cat-selections","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/206222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/comments?post=206222"}],"version-history":[{"count":4,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/206222\/revisions"}],"predecessor-version":[{"id":208512,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/206222\/revisions\/208512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/207801"}],"wp:attachment":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=206222"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_brand?post=206222"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_cat?post=206222"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_tag?post=206222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives production area<\/strong>: in the Verona province and\/or in the best areas of olives vocation
\nProduction period<\/strong>: beginning of November
\nPressing method:<\/strong> cold extraction with a continuous press
\nAcidity<\/strong>: max 0,2%
\nColour<\/strong>: yellow \u2013 bright green
\nTaste<\/strong>: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
\nCooking advice<\/strong>: on bruschetta but also on steaks and salads, on soups and bitter veggies such as rocket salad, radish and chicory<\/p>\n