<\/p>\n
Variety<\/strong>: Frantoio, Leccino, Moraiolo and Peranzana Fruttato 100% Italian is a seasoning produced with fruits that are ripened just right to savour a taste of freshness but with a strong and definite flavour. Variety: Frantoio, Leccino, Moraiolo and Peranzana Olives production area: in the Verona province and\/or in the best areas of olives vocation Production period: beginning of November Pressing method: […]<\/p>\n","protected":false},"featured_media":1726,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[67],"product_tag":[],"class_list":{"0":"post-164654","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-free-gift","8":"first","9":"outofstock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/164654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/comments?post=164654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/1726"}],"wp:attachment":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=164654"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_brand?post=164654"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_cat?post=164654"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/product_tag?post=164654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives production area<\/strong>: in the Verona province and\/or in the best areas of olives vocation
\nProduction period<\/strong>: beginning of November
\nPressing method<\/strong>: cold extraction with a continuous press
\nAcidity<\/strong>: max 0.2%
\nColour<\/strong>: yellow \u2013 bright green
\nTaste<\/strong>: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
\nCooking advice<\/strong>: on toasted bread but also on grilled red meat and on salads<\/p>","protected":false},"excerpt":{"rendered":"