{"id":203651,"date":"2024-08-20T10:00:31","date_gmt":"2024-08-20T08:00:31","guid":{"rendered":"https:\/\/shop.oliobonamini.com\/?p=203651"},"modified":"2024-08-27T11:12:08","modified_gmt":"2024-08-27T09:12:08","slug":"insalata-di-mare-con-lolio-bonamini","status":"publish","type":"post","link":"https:\/\/shop.oliobonamini.com\/en\/blog\/2024\/08\/20\/insalata-di-mare-con-lolio-bonamini\/","title":{"rendered":"Seafood salad with Bonamini olive oil"},"content":{"rendered":"

Seafood salad<\/strong> is a classic of the Italian cuisine and the Mediterranean diet, a must starter which can be found on all the tables of restaurants around the Italian coastlines, especially during this summer time. This recipe of seafood salad<\/strong> is served cold, usually as a starter but also as a second course if portion is big enough and it’s perfect paired with a nice glass of white wine, still or sparkling it doesn’t matter just because only the action of preparing or ordering a seafood salad<\/strong> is a way of celebrating happy moments spent with family and friends.<\/p>\n

The ingredients for this seafood salad<\/strong> are first and foremost seafood, shellfish and crustaceans, scalded and seasoned with citronettes, which are prepared as liked always with extra virgin olive oil<\/strong> as a base and then we add some herbs and spicies to make it more versatile and tasty… but on the “how to season seafood salad?<\/strong>” matter we are going to talk about in a little bit.<\/p>\n

The first step into the preparation of the perfect seafood salad\u00a0<\/strong>is to always chose fresh and high quality ingredients, paying attention to the cleaning and cooking of the seafood,\u00a0<\/strong>which for this specific recipe of mixed seafood salad<\/strong> are going to be cooked separately. In fact, armored seafood,<\/strong> such as clams and mussels, have to be opened and cooked in a pan, but in the meantime the octopus has to be scalded and then let cool it down in its own water before cut it in pieces, crucial step of the preparation of cold seafoodsalad\u00a0<\/strong>to get tender, succulent and tasty flesh.
\nRegarding the remaining ingredients for this seafood salad<\/strong>, that are prawns and calamari rings, these are simply going to be scalded in the same water as the octopus. The last thing to do to (almost) finish this easy seafood salad recipe\u00a0<\/strong>is mix all the ingredients together, all cooked and shelled as it should be.<\/p>\n

Once it’s all mixed together, it’s time to add the perfect condiment to this seafood salad,\u00a0<\/strong>which can be eaten either at room temperature or cold from the fridge, which we prefer because in this last case all the flavors have actually the time to blend together at best. Either way, the final result is going to be a delicate, light and fresh seafood salad,\u00a0<\/strong>the most well balanced meal to share on convivial moments.<\/p>\n

\"Insalata<\/p>\n

Advice and secrets to prepare the seafood salad with Bonamini olive oil<\/h2>\n

Creating aromatic emulsions is the ideal condiment for seafood salads <\/strong>because it allows you to test new flavors and to add an extra e different final touch each time.
\nThe main ingredient is our favorite, EVO oil;\u00a0<\/strong>either it’s extravirgin or infused oil\u00a0<\/strong>it doesn’t really matter, it only depends which way do you want this recipe of seafood salad<\/strong> to take.<\/p>\n

Our advice and secrets to season this seafood salad<\/strong> are the followings:<\/p>\n