{"id":201329,"date":"2024-02-06T10:00:44","date_gmt":"2024-02-06T09:00:44","guid":{"rendered":"https:\/\/shop.oliobonamini.com\/?p=201329"},"modified":"2024-02-06T14:27:26","modified_gmt":"2024-02-06T13:27:26","slug":"frittelle-soffici-al-limone-il-gusto-del-carnevale","status":"publish","type":"post","link":"https:\/\/shop.oliobonamini.com\/en\/blog\/2024\/02\/06\/frittelle-soffici-al-limone-il-gusto-del-carnevale\/","title":{"rendered":"Soft lemon Frittelle: the true Carnival taste"},"content":{"rendered":"

Veneto region can brag about millions of different recipes, which Italy and the rest of the world can only envy: in fact every festivity, wether it’s big or small, has its own representative recipe<\/strong> or its traditional desserts<\/strong>. For example, when we talk about Carnival\u00a0<\/strong>there are many typical sweets that immediately come to mind such as “chiacchiere” or “frappe” but, the Carnival dessert<\/strong> par excellence is them: frittelle or soft “fritoe”<\/strong>, which need to be tried in all their variations.<\/p>\n

Carnival frittelle\u00a0<\/strong>usually follow the classic Venetion recipe\u00a0<\/strong>and that means when they are filled with raisins and pine nuts but nowadays, year after year, these easy Carnival desserts<\/strong> are found also filled with custard, nutella, pistachio cream and sometimes also with lemon, as in this case.<\/p>\n

Despite all these modern variations, the history behind these Carnival sweets\u00a0<\/strong>is dated back on the second half of the 14th century and some testimonies reveal that, right during Carnival time,<\/strong> these soft frittelle <\/strong>were prepared from the “fritoleri” in small wooden shacks right along the street. The traditional recipe of these Carnival sweets\u00a0<\/strong>required the dough to be worked on large wooden boards and that it was composed of eggs, flour, sugar, raising and pine nuts and then fried in olive oil<\/strong>. After cooking the Carnival frittelle<\/strong> were served still warm and covered in powered sugar (this is something that we still do nowadays).<\/p>\n

We can say that the classic frittella<\/strong> is not only a simply delicious typical Carnival sweet\u00a0<\/strong>but it is a true cornerstone of the Italian tradition and cuisine.<\/p>\n

Here at Frantoio Bonamini<\/strong>, always because we are deeply connected and loyal followers of the traditions or our land, we have decided to add that extra touch to this small fried Carnival sweets\u00a0<\/strong>and not only by using extra virgin olive oil<\/strong> while making them but also by flavoring it so we were able to create these soft lemon frittelle<\/strong>.<\/p>\n

\"Fritelle<\/p>\n

Soft lemon frittelle, the tasty recipe for your Carnival<\/h2>\n

Ingredients\u00a0<\/em><\/p>\n