{"id":167020,"date":"2023-06-20T11:00:38","date_gmt":"2023-06-20T09:00:38","guid":{"rendered":"https:\/\/shop.oliobonamini.com\/?p=167020"},"modified":"2023-06-27T09:41:02","modified_gmt":"2023-06-27T07:41:02","slug":"bruschetta-pomodoro-e-basilico","status":"publish","type":"post","link":"https:\/\/shop.oliobonamini.com\/en\/blog\/2023\/06\/20\/bruschetta-pomodoro-e-basilico\/","title":{"rendered":"Tomato &#038; basil bruschetta"},"content":{"rendered":"<p><strong>Tomato and basil bruschetta<\/strong>, a great classic of Italian cuisine.<br \/>\nLet&#8217;s prepare it together following the original recipe!<\/p>\n<p><strong><em>Ingredients for 4 people<\/em><\/strong><\/p>\n<ul>\n<li>4 slices of homemade bread for <strong>bruschetta<\/strong><\/li>\n<li>300gr of Pachino tomatoes (best for <strong>bruschetta recipes<\/strong>)<\/li>\n<li>4 basil leaves or alternatively <a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/basilico\/\"><strong>Bonamini Basil Infused Oil<\/strong><\/a><\/li>\n<li>8 tablespoons of <a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/vert-de-vertes\/\"><strong>Vert De Vertes Extra Virgin Olive Oil<\/strong><\/a><\/li>\n<li>2 cloves of garlic or alternatively <strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/olio-aromatizzato-allaglio\/\">Bonamini Garlic Infused Oil<\/a><\/strong><\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><em><strong>Preparation<\/strong><\/em><\/p>\n<p>1. Wash and dry the <strong>tomatoes;<\/strong><\/p>\n<p>2. Cut them into cubes and add salt. Let them drain from the water;<\/p>\n<p>3. Add the garlic and <strong>basil<\/strong> to the drained <strong>tomatoes<\/strong> or alternatively a few drops of <strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product-category\/aceti-condimenti\/\">Bonamini Infused Oils<\/a><\/strong> and mix well;<\/p>\n<p>4. Toast the homemade <strong>bread for bruschetta<\/strong> in a non-stick pan until golden brown;<\/p>\n<p>5. Garnish with the mix of <strong>tomatoes<\/strong>, herbs and <strong>olive oil;<\/strong><\/p>\n<p>6. Finish the <strong>tomato and basil bruschetta recipe<\/strong> with a drizzle of <strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/vert-de-vertes\/\">Bonamini Vert De Vertes extra virgin olive oil<\/a><\/strong><\/p>\n<p><strong><img decoding=\"async\" class=\"aligncenter wp-image-126627 size-medium\" src=\"https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2022\/09\/olio-extra-vergine-vert-de-vertes-79x300.png\" alt=\"\" width=\"79\" height=\"300\" srcset=\"https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2022\/09\/olio-extra-vergine-vert-de-vertes-79x300.png 79w, https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2022\/09\/olio-extra-vergine-vert-de-vertes-3x12.png 3w\" sizes=\"(max-width: 79px) 100vw, 79px\" \/><\/strong><\/p>\n<p>Everyone likes <strong>bruschetta with tomato and basil<\/strong>, from kids to adults. Easy and quick to prepare, tasty and refreshing and suitable for any occasion; as long as you use the right and quality ingredients!<\/p>\n<p>As true lovers of Italian cuisine, we cannot allow the classic <strong>recipe of bruschetta with tomato and basil<\/strong> to be wrong, so here are some tips to avoid making a mistake in the preparation of this summer dish.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-167021 size-medium\" src=\"https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2023\/06\/bruschetta-pomodoro-e-basilico-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2023\/06\/bruschetta-pomodoro-e-basilico-300x200.jpg 300w, https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2023\/06\/bruschetta-pomodoro-e-basilico-1024x683.jpg 1024w, https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2023\/06\/bruschetta-pomodoro-e-basilico-768x512.jpg 768w, https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2023\/06\/bruschetta-pomodoro-e-basilico-16x12.jpg 16w, https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2023\/06\/bruschetta-pomodoro-e-basilico.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<h2>Tomato and basil bruschetta with Bonamini olive oil<\/h2>\n<p>The undisputed protagonist of <strong>bruschetta<\/strong>, together with bread and tomatoes, is certainly the <strong>extra virgin olive oil<\/strong>. Choosing the correct <strong>extra virgin olive oil<\/strong> for this recipe means fully enhancing the taste of our dish, creating that balance both at the table and on the palate.<\/p>\n<p>For this specific <strong>tomato and basil bruschetta recipe<\/strong> we have chosen to offer 3 of our <strong>extra virgin olive oils<\/strong>:<\/p>\n<p>1. <a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/vert-de-vertes\/\"><strong>Vert De Vertes Bonamini<\/strong><\/a><\/p>\n<p>2. <a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/olio-extravergine-d-oliva-santa-giustina-italiano\/\"><strong>Saint Giustina Bonamini<\/strong><\/a><\/p>\n<p>3. <a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/campo-di-casa-100-italiano\/\"><strong>Campo di Casa Bonamini<\/strong><\/a><\/p>\n<p><strong>Cold-pressed oils<\/strong>, rich in polyphenols that keep the characteristic aromas and flavors of <strong>extra virgin olive oil<\/strong> intact, with a fruity taste of green leaves and fresh fruit, with bitter and spicy peaks but extremely pleasant on the palate. The ideal ingredient for making <strong>a tomato and basil bruschetta<\/strong> that will conquer everyone!<\/p>\n<p>If, on the other hand, you want to dare that extra something, then we recommend using <strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product-category\/aceti-condimenti\/\">Bonamini infused extra virgin olive oils<\/a><\/strong>, to give modern nuances to a classic recipe!<br \/>\nOur favorites paired with <strong>bruschetta with tomato and basil<\/strong> are the <strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/basilico\/\">Basil flavored extra virgin olive oil<\/a><\/strong>, the <strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/olio-aromatizzato-allaglio\/\">Garlic flavored olive oil<\/a><\/strong> and the <strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product\/limone\/\">Lemon flavored extra virgin olive oil<\/a><\/strong>.<\/p>\n<h2>Best bread for bruschetta with tomato and basil?<\/h2>\n<p>The choice of bread to use for the <strong>bruschetta<\/strong> shouldn&#8217;t be made at random, on the contrary it must be well thought out also based on the ingredients that will be used for the recipe.<\/p>\n<p>The ideal bread for the classic <strong>bruschetta<\/strong> is the homemade one, to be cut into thick slices, about 2cm; for the <strong>bruschetta recipe with tomato and basil<\/strong> we opt for the naturally leavened one, because it is more consistent, firm and perfect for absorbing &#8220;watery&#8221; condiments, such as <strong>tomatoes and olive oil<\/strong>, without flaking.<\/p>\n<p><em>And what technique to follow to toast bread for bruschetta?<\/em><\/p>\n<p>Heat the grill, plate or non-stick pan well and place the slices of bread on top. Let them &#8220;bruschettare&#8221; for about 2 and a half minutes on each side, over medium heat.<br \/>\nThe naturally leavened bread for <strong>bruschetta with tomato and basil<\/strong> will be crunchy on the outside and soft on the inside, ideal for absorbing all the tomato sauce.<\/p>\n<h2>Best tomato for bruschetta<\/h2>\n<p>The <strong>Pachino tomato<\/strong> is the best <strong>tomato for bruschetta<\/strong>, thanks to its flavor and the consistency of its pulp. Furthermore, like <strong>extra virgin olive oil<\/strong>, it boasts many beneficial properties: it is refreshing, thirst-quenching, it has diuretic effects and it is rich in substances that defend our body from free radicals.<\/p>\n<p>The trick to making the pachino give its best when preparing <strong>bruschetta with tomato and basil<\/strong> is to cut it into small pieces, season it with<strong><a href=\"https:\/\/shop.oliobonamini.com\/en\/product-category\/olio-extravergine\/\"> Bonamini extra virgin olive oil<\/a>,<\/strong> salt, garlic and fresh basil or dried oregano (or alternatively use <a href=\"https:\/\/shop.oliobonamini.com\/en\/product-category\/aceti-condimenti\/\"><strong>Infused Bonamini oils<\/strong><\/a>) and leave it to flavor in the fridge for a couple of hours.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tomato and basil bruschetta, a great classic of Italian cuisine. Let&#8217;s prepare it together following the original recipe! Ingredients for 4 people 4 slices of homemade bread for bruschetta 300gr of Pachino tomatoes (best for bruschetta recipes) 4 basil leaves or alternatively Bonamini Basil Infused Oil 8 tablespoons of Vert De Vertes Extra Virgin Olive [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":167021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,16],"tags":[],"class_list":["post-167020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homenews","category-standard"],"acf":[],"_links":{"self":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/posts\/167020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/comments?post=167020"}],"version-history":[{"count":7,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/posts\/167020\/revisions"}],"predecessor-version":[{"id":168671,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/posts\/167020\/revisions\/168671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/167021"}],"wp:attachment":[{"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=167020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/categories?post=167020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/en\/wp-json\/wp\/v2\/tags?post=167020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}