{"id":119334,"date":"2022-08-23T10:30:28","date_gmt":"2022-08-23T08:30:28","guid":{"rendered":"https:\/\/shop.oliobonamini.com\/?p=119334"},"modified":"2022-08-23T12:09:41","modified_gmt":"2022-08-23T10:09:41","slug":"lolio-aromatizzato-loro-verde-dalle-mille-sfumature","status":"publish","type":"post","link":"https:\/\/shop.oliobonamini.com\/en\/blog\/2022\/08\/23\/lolio-aromatizzato-loro-verde-dalle-mille-sfumature\/","title":{"rendered":"Infused olive oil: the green gold with a thousand of shades"},"content":{"rendered":"

The more one goes on, the more the general thought of giving oneself that \u201csomething more\u201d increases. Not to be satisfied with the base, not even the medium, but to aim, as well as always higher, even daring and pushing after the line of the so-called comfort zone.<\/p>\n

There are rumors and people are always talking more and more about flavored condiments<\/strong> or infused oils<\/strong>. Of those extra virgins<\/strong> that crowd supermarket shelves with their bright colors, capable of attracting the attention of all curious customers looking for some good olive oil<\/strong> to bring to their dinner table.<\/p>\n

And it is precisely at that moment that the infused EVO oils<\/strong> make their move and in the blink of an eye the customer finds himself sucked into a whirlwind of colors, aromas and flavors that from that moment on, and he knows it well, will do always part of his everyday cooking life.<\/p>\n

But the real question is: do all these curious people really know how to combine infused extra virgin olive oil condiments<\/strong> correctly? So as to get the maximum pleasure from the first use?<\/p>\n

As is well known, the taste is personal, yet … one infused olive oil is always different from the other.<\/p>\n

Here’s how we like to combine the infused olive oils<\/strong><\/h2>\n

\"Olio<\/p>\n