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Extra virgin olive oil > > 100% Italian Organic Extra Virgin Olive Oil
100% Italian Organic Extra Virgin Olive Oil

Environmental protection is not a slogan. In this case it is the certainty that it is possible to produce in agriculture in harmony with the available resources guaranteeing a future to the fertility of the earth.

Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: middle of november
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Colour: golden yellow with shades of green
Taste: on average fruity
Cooking advice: use naturally on pasta dishes and on white meats and vegetables
Controlled by ICEA Institute for the Ethical and Environmental Certification – Operator Code: IT BIO 006 E1464

Bottle 0,5L
Cod. BIO50T
Available
6,50
6 Bottles 0,5L
Cod. BIO50T (1x6)
Available
39,00
Bottle 0,75L
Cod. BIO75T
Available
9,00
6 Bottles 0,75L
Cod. BIO75T (1x6)
Available
54,00