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VERT DE VERTES & OR DE NOIRES

First try: a success!

From the best selection of green and black olives, this year we’ve created two new evoo: Vert de Vertes & Or de Noires.
For the first time, during the production, we kept the two different olive’s varieties separated without creating a blend but generating something unique and rare.

VERT DE VERTES: exclusively produced by a selection of green olives, Peranzana and Frantoio varieties, it looks emerald green and it has a fragrant taste of leaves and fresh fruit with a decisive/aromatic flavor. Paired with toasted bread but also on grilled red meat and on salads.

OR DE NOIRES: exclusively produced by a selection of black olives, Leccino and Grignano varieties, it looks gold yellow with a lighr fruity taste, combined with fresh almond sensations and a slight herbaceous feeling. Excellent on boiled and grilled fish and white meat, on steamed vegetables.

Two gems which are worth to try and then, surely become an everyday use.

And you, have you already try them? Let us amaze you!

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Credits: FutureSmart