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Sorte<\/strong>: Leccino und Grignano Or de Noires ist ein natives Oliven\u00f6l extra, das ausschlie\u00dflich aus der besten Auswahl an sonnendurchfluteten, schwarzen Oliven hergestellt wird. Olivenernte 2025\/2026 Sorte: Leccino und Grignano Olivenanbaugebiet: Provinz Verona und\/oder in den besten Olivenanbaugebieten Produktionszeitraum: Ende Oktober Pressverfahren: kalt mit einem kontinuierlichen System S\u00e4ure: 0,2 % max Farbe: goldgelb Geschmack: leicht fruchtig mit s\u00fc\u00dfen Mandelnoten […]<\/p>\n","protected":false},"featured_media":867,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":{"0":"post-866","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-le-selezioni","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"acf":[],"_links":{"self":[{"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/product\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/comments?post=866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/media\/867"}],"wp:attachment":[{"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/product_brand?post=866"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/product_cat?post=866"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/shop.oliobonamini.com\/de\/wp-json\/wp\/v2\/product_tag?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlivenanbaugebiet<\/strong>: Provinz Verona und\/oder in den besten Olivenanbaugebieten
\nProduktionszeitraum<\/strong>: Ende Oktober
\nPressverfahren<\/strong>: kalt mit einem kontinuierlichen System
\nS\u00e4ure<\/strong>: 0,2 % max
\nFarbe<\/strong>: goldgelb
\nGeschmack<\/strong>: leicht fruchtig mit s\u00fc\u00dfen Mandelnoten und einer leichten krautigen Sensation
\nAnwendungsempfehlung<\/strong>: Geeignet f\u00fcr Fisch- und helle Fleischgerichte, hervorragend zu gekochtem Gem\u00fcse, frischem K\u00e4se und wei\u00dfen Saucen<\/p>","protected":false},"excerpt":{"rendered":"